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United States · Michigan · Saginaw| Common Animals Fish Mushrooms Flora |
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Armillaria mellea |
July: The fruiting bodies begin to form.
Considered edible, but improper processing can cause stomach upset. One of the most popular edible mushrooms in Russia. Commonly used in traditional autumn dishes and preserves.
Grows in large clusters on roots and stumps of deciduous trees. Can damage living trees, causing root disease.
Collect in clusters on stumps, decaying wood, and tree roots Best time — autumn, especially after rains Carefully cut with a knife at the base of the stem
Choose young, firm mushrooms with intact caps. Avoid old and slimy specimens.
Thoroughly wash off dirt and forest debris. Boil before cooking to remove bitterness. Requires boiling before cooking.
Cap: Boiling, frying, stewing
Stem: Boiling, frying after removing tough parts
Stem: Boiling, frying after removing tough parts
Fried honey fungus (Frying)
Boil first, then fry with onions and spices
Boil first, then fry with onions and spices
1. Boil mushrooms for 15-20 minutes.
2. Fry with onions until golden brown.
2. Fry with onions until golden brown.
Stewed honey fungus (Stewing)
Stew boiled mushrooms with vegetables and sour cream
Stew boiled mushrooms with vegetables and sour cream
1. Boil mushrooms until tender.
2. Stew with carrots, onions, and sour cream for 20 minutes.
2. Stew with carrots, onions, and sour cream for 20 minutes.
Honey fungus soup (Boiling)
Hearty mushroom soup with potatoes and onions
Hearty mushroom soup with potatoes and onions
1. Boil mushrooms for 20 minutes.
2. Add potatoes and onions, cook until done.
2. Add potatoes and onions, cook until done.