Denmark · Midtjylland · Århus

Malus pumila ?Alternative name:
Northern crabapple
Common apple

July: The tree continues to grow, fruits ripen.

Photo Foraging Cooking

Safe. Northern apple varieties valued for cold resistance. Fruits traditionally used in home cooking and medicine.

Small tree with rounded crown and light green leaves. Medium-sized fruits with firm flesh and sweet-tart taste.

Grows in northern regions, frost-resistant Fruits are harvested in late summer to early autumn

Harvest ripe fruits for best flavor. Beware of thorns on branches.

Fruits suitable for fresh consumption and processing. Can be dried, boiled, canned. Used for juice and preservation.

Fruit: Medium size, crisp, sweet-tart
Skin: Smooth, firm

Northern Apple Pie (Baking)
Classic pie with sweet-tart flavor

1. Peel and slice apples.
2. Mix with sugar, cinnamon, and flour.
3. Place in dough and bake at 180°C for 40 minutes.

Apple Jam (Boiling)
Thick and fragrant jam

1. Chop apples and remove cores.
2. Boil with sugar until thickened.
3. Pour into sterilized jars.

Dried Apples (Drying)
Healthy and tasty snack

1. Slice apples thinly.
2. Dry in oven or dehydrator at low temperature.
3. Store in airtight packaging.

Apple Compote (Boiling)
Refreshing drink with natural apple flavor

1. Slice apples and add water.
2. Add sugar to taste and boil for 15 minutes.
3. Cool and serve chilled.