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Spain · Cataluña · Barcelona| Common Animals Fish Mushrooms Flora |
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Malus sylvestris |
http://en.wikipedia.org/wiki/Malus_sylvestris
July: Fruits continue to swell, tree strengthens.
Safe, but fruits are sour. Used in traditional European herbal remedies to aid digestion. Fruits and flowers used in folk medicine.
Small tree or shrub with thorny branches. Medium-sized, round fruits with sweet and sour taste.
Grows in deciduous and mixed forests of Europe and Western Asia Fruits are harvested in autumn when soft and sweet
Best picked after first frosts to improve flavor. Harvest carefully as fruits bruise easily.
Fruits are suitable for fresh eating, cooking, drying, and juicing. Thermal processing recommended for better flavor. Used for cider and jam.
Fruit: Round, with firm flesh, sweet and sour taste
Skin: Thin, green or yellowish with red blush
Skin: Thin, green or yellowish with red blush
Wild Apple Jam (Boiling)
Rich taste with slight tartness
Rich taste with slight tartness
1. Slice apples, remove seeds.
2. Boil with sugar until thickened.
3. Pour into sterilized jars.
2. Boil with sugar until thickened.
3. Pour into sterilized jars.
Wild Apple Compote (Boiling)
Refreshing drink
Refreshing drink
1. Cut apples, add water.
2. Add sugar and boil for 15-20 minutes.
3. Cool and serve.
2. Add sugar and boil for 15-20 minutes.
3. Cool and serve.
Baked Wild Apples with Honey (Baking)
Aromatic and healthy dessert
Aromatic and healthy dessert
1. Core apples.
2. Fill with honey and cinnamon.
3. Bake at 180°C for about 25 minutes.
2. Fill with honey and cinnamon.
3. Bake at 180°C for about 25 minutes.
Wild Apple Puree (Boiling and mashing)
Suitable for baby food and baking
Suitable for baby food and baking
1. Boil apples until soft.
2. Mash into puree.
3. Use as a base for dishes.
2. Mash into puree.
3. Use as a base for dishes.