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Canada| Common Animals Fish Mushrooms Flora |
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Pyrus pyrifolia |
August: Fruit ripening, early harvest may begin.
Safe. In China, pear symbolizes longevity and prosperity. Used in traditional medicine to strengthen respiratory health.
Deciduous tree or shrub with rounded crown. Fruits are round, large, with crunchy flesh.
Grows in East Asia, in orchards and wild Harvest fruits in autumn when ripe
Pick fruits when skin turns yellowish and firm flesh slightly crunches. Best harvested before first frosts.
Store in cool place, can keep fresh for long time. Suitable for fresh eating, drying, and compotes. Suitable for desserts and compotes.
Fruit: Juicy, sweet and crunchy flesh
Skin: Thin, smooth, light yellow or green
Skin: Thin, smooth, light yellow or green
Fresh Asian Pears (Serving)
Fresh, crisp, and juicy taste
Fresh, crisp, and juicy taste
1. Wash fruits thoroughly.
2. Slice or serve whole.
3. Eat as refreshing dessert or snack.
2. Slice or serve whole.
3. Eat as refreshing dessert or snack.
Asian Pear Compote (Boiling)
Sweet and aromatic drink
Sweet and aromatic drink
1. Slice pears and put in water.
2. Add sugar and boil for 15 minutes.
3. Cool and serve chilled.
2. Add sugar and boil for 15 minutes.
3. Cool and serve chilled.
Baked Pears with Cinnamon (Baking)
Aromatic dessert with soft texture
Aromatic dessert with soft texture
1. Halve pears and remove core.
2. Sprinkle with cinnamon and honey.
3. Bake at 180°C for 20 minutes.
2. Sprinkle with cinnamon and honey.
3. Bake at 180°C for 20 minutes.
Asian Pear and Carrot Salad (Mixing)
Fresh and crunchy salad
Fresh and crunchy salad
1. Julienne pear and carrot.
2. Mix and dress with lemon juice and olive oil.
3. Serve chilled.
2. Mix and dress with lemon juice and olive oil.
3. Serve chilled.