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New Zealand · Waikato · South Waikato| Common Animals Fish Mushrooms Flora |
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Juglans ailantifolia |
July: Fruits continue to mature.
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14 November, 2018
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14 November, 2018
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Edible but requires preparation. Used in traditional medicine to boost immunity. In Japan, the nut symbolizes strength and longevity.
Large tree with dense foliage. Fruits have thick shell and dark kernel.
Native to Japan and Russian Far East Harvest fruits in autumn after natural drop
Collect nuts immediately after falling to prevent spoilage. Pre-drying can facilitate shell cracking.
Dry nuts in shade, avoiding direct sunlight. Store shelled kernels in cool, dry place. May be used after drying and cracking.
Kernel: Dark, dense, with rich nutty flavor
Shell: Thick and strong, difficult to crack
Leaves: Large, pinnate, used in folk medicine
Shell: Thick and strong, difficult to crack
Leaves: Large, pinnate, used in folk medicine
Japanese Black Walnut Oil (Cold pressing)
Fragrant, rich flavor, health beneficial
Fragrant, rich flavor, health beneficial
1. Shell and dry kernels.
2. Cold press to extract oil.
3. Store in a cool, dark place.
2. Cold press to extract oil.
3. Store in a cool, dark place.
Japanese Black Walnut Cookies (Baking)
Crispy, with rich nutty aroma
Crispy, with rich nutty aroma
1. Chop kernels and add to dough.
2. Bake at 180°C for 12–15 minutes.
3. Cool before serving.
2. Bake at 180°C for 12–15 minutes.
3. Cool before serving.
Nut Salad (Mixing)
Adds rich flavor and crunch
Adds rich flavor and crunch
1. Add chopped nuts to fresh vegetable salad.
2. Dress with olive oil and lemon juice.
3. Serve chilled.
2. Dress with olive oil and lemon juice.
3. Serve chilled.
Nut Sauce (Grinding and mixing)
Suitable for meat and vegetable dishes
Suitable for meat and vegetable dishes
1. Grind nuts into a paste.
2. Add garlic, herbs, and olive oil.
3. Mix until smooth.
2. Add garlic, herbs, and olive oil.
3. Mix until smooth.