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Finland · Southern Finland · Uusimaa| Common Animals Fish Mushrooms Flora |
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Juglans mandshurica |
http://en.wikipedia.org/wiki/Juglans_ailantifolia
July: Fruits continue to develop, walnuts remain green.
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11 October, 2018
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11 October, 2018
Safe in moderation. Used in folk medicine to improve circulation and boost immunity. In Far Eastern culture symbolizes health and prosperity.
Large tree with spreading crown and large pinnate leaves. Fruits covered with dark, rough shell, ripen in autumn.
Grows in deciduous and mixed forests of the Far East and Northeast China Harvested in autumn after natural fruit drop
Best to collect nuts immediately after falling to avoid spoilage and rot. Shell is hard, use special pliers or hammer to crack.
Nuts are dried in shade, avoiding direct sunlight. Shelled kernels stored in cool, dry place for long-term preservation. Used like a nut, including in desserts.
Kernel: Light brown, oily, with mild aroma and flavor
Shell: Hard, dark brown with rough surface
Leaves: Large, pinnate, sometimes used in traditional medicine
Shell: Hard, dark brown with rough surface
Leaves: Large, pinnate, sometimes used in traditional medicine
Manchurian Walnut Oil (Cold pressing)
Rich in omega-3 fatty acids, intense aroma
Rich in omega-3 fatty acids, intense aroma
1. Shell and dry kernels.
2. Cold press to extract oil.
3. Store in tightly sealed bottle in fridge.
2. Cold press to extract oil.
3. Store in tightly sealed bottle in fridge.
Manchurian Walnut Cookies (Baking)
Crispy with rich nutty flavor
Crispy with rich nutty flavor
1. Chop kernels and add to dough.
2. Bake at 180°C for 12–15 minutes.
3. Cool before serving.
2. Bake at 180°C for 12–15 minutes.
3. Cool before serving.
Salad with Manchurian Walnuts (Mixing)
Adds crunch and fresh aroma
Adds crunch and fresh aroma
1. Add chopped walnuts to vegetable salad.
2. Dress with olive oil and lemon juice.
3. Serve chilled.
2. Dress with olive oil and lemon juice.
3. Serve chilled.
Walnut Jam (Boiling)
Sweet and aromatic, suitable for desserts
Sweet and aromatic, suitable for desserts
1. Shell and chop kernels.
2. Boil with sugar and a little water until thickened.
3. Pour into sterilized jars and refrigerate.
2. Boil with sugar and a little water until thickened.
3. Pour into sterilized jars and refrigerate.