Ukraine · Kiev City · Solomians'kyi

Ribes nigrum ?Alternative name:
Black currant
Blackcurrant

July: Ripening and harvesting of berries.

Photo Foraging Cooking

Safe for humans. Possible allergic reactions. In Russia, black currant is considered a symbol of health. Used in folk medicine to boost immunity.

Shrub with dense clusters of black berries. Large, five-lobed leaves with distinctive aroma.

Grows in gardens, forests, and shrubs Berries are hand-picked after full ripening

Harvest berries in the morning on a dry day. Pick carefully to avoid damaging branches.

Rinse berries with cold water. Store in refrigerator or freeze for long-term storage. Safe when eaten raw.

Berry: Black, juicy, sweet and sour with distinctive aroma
Leaf: Used for making infusions and teas

Black Currant Jam (Cooking)
Thick and aromatic jam with rich flavor

1. Wash berries and remove stems.
2. Cover with sugar in 1:1 ratio and let stand for 2 hours.
3. Cook on low heat for 20-30 minutes, stirring.

Black Currant Compote (Boiling)
Refreshing winter drink

1. Wash berries and cover with water.
2. Bring to boil and cook for 10 minutes.
3. Add sugar to taste, cool and serve.

Black Currant Sauce for Meat (Cooking)
Sweet and sour sauce with rich flavor

1. Cook berries with sugar and spices for 15 minutes.
2. Strain through sieve, adjust consistency.
3. Serve with meat dishes.

Black Currant Leaf Tea (Brewing)
Healthy tonic beverage

1. Put dried leaves in teapot.
2. Pour boiling water and steep for 10 minutes.
3. Serve with honey to taste.