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Germany · Niedersachsen · Holzminden| Common Animals Fish Mushrooms Flora |
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Fragaria x ananassa |
July: Main harvest of blue strawberry.
Safe for humans. Possible allergic reactions. One of the most popular garden berries. Used in folk medicine to strengthen heart and blood vessels.
Large bright red berries with a bluish tint. Plant with large serrated leaves and dense runners. Tall-growing plant, often cultivated in beds.
Grows in gardens, orchards, and plantations Berries are hand-picked when ripe
Harvest berries in the morning after dew dries. Carefully pick to avoid damaging the stems.
Rinse with cold water. Store in a cool place, preferably in the refrigerator. Safe when eaten raw.
Berry: Large, juicy, with bright aroma and sweet taste
Leaf: Used for teas and infusions
Leaf: Used for teas and infusions
Strawberry Smoothie with Blue Strawberry (Blending)
Refreshing and nutritious drink
Refreshing and nutritious drink
1. Put berries, banana, and yogurt into a blender.
2. Blend until smooth.
3. Serve chilled.
2. Blend until smooth.
3. Serve chilled.
Dessert with Blue Strawberry and Cream (Assembly)
Light and delicate dessert
Light and delicate dessert
1. Place berries in dessert glasses.
2. Top with whipped cream.
3. Garnish with mint and serve immediately.
2. Top with whipped cream.
3. Garnish with mint and serve immediately.
Blue Strawberry Jam (Cooking)
Retains natural flavor and aroma of berries
Retains natural flavor and aroma of berries
1. Wash berries and remove stems.
2. Cover with sugar and let stand for 3 hours.
3. Cook on low heat for 20 minutes.
2. Cover with sugar and let stand for 3 hours.
3. Cook on low heat for 20 minutes.
Blue Strawberry and Spinach Salad (Mixing)
Light and vitamin-rich salad
Light and vitamin-rich salad
1. Mix berries with young spinach.
2. Dress with olive oil and balsamic vinegar.
3. Serve immediately.
2. Dress with olive oil and balsamic vinegar.
3. Serve immediately.