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Romania · Iași · Schitu Duca| Common Animals Fish Mushrooms Flora |
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Ligusticum scoticum |
July: Flowering continues, and the plant grows actively.
Safe, used in cooking. Scottish lovage has long been used in cuisine and folk medicine of northern regions.. Valued for its aroma and medicinal properties..
Perennial herbaceous plant with aromatic leaves and serrated edges.. Grows in coastal and mountainous areas of Northern Europe and North America..
Harvesting young shoots and leaves in spring and early summer. Cutting stems at the base with a sharp knife.
Choose fresh, juicy shoots without damage.. Harvest preferably in dry weather, morning or evening..
Rinse shoots and dry before use.. Can be frozen or dried for long-term storage.. Added to dishes for flavor.
Salad with Scottish lovage (Chopping fresh leaves and mixing with vegetables)
Fresh aroma and piquant taste
Fresh aroma and piquant taste
1. Chop leaves and young shoots.
2. Add cucumbers, tomatoes, and herbs.
3. Dress with olive oil and lemon juice.
4. Mix and serve.
2. Add cucumbers, tomatoes, and herbs.
3. Dress with olive oil and lemon juice.
4. Mix and serve.
Soup with Scottish lovage (Adding chopped leaves to broth)
Aromatic and rich flavor
Aromatic and rich flavor
1. Prepare vegetable or meat broth.
2. Add chopped lovage leaves 5 minutes before done.
3. Salt and pepper to taste.
4. Serve hot.
2. Add chopped lovage leaves 5 minutes before done.
3. Salt and pepper to taste.
4. Serve hot.
Lovage dressing (Mincing leaves and mixing with oil)
Suitable for meat and fish
Suitable for meat and fish
1. Mince lovage leaves.
2. Mix with butter or olive oil.
3. Use as a sauce for roast dishes.
4. Store in refrigerator.
2. Mix with butter or olive oil.
3. Use as a sauce for roast dishes.
4. Store in refrigerator.
Herbal tea with Scottish lovage (Brewing dried leaves)
Calming and aromatic beverage
Calming and aromatic beverage
1. Pour boiling water over 1 tsp dried leaves.
2. Steep for 10 minutes.
3. Add honey or lemon if desired.
4. Drink warm.
2. Steep for 10 minutes.
3. Add honey or lemon if desired.
4. Drink warm.