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Vietnam · Thừa Thiên Huế · Huế| Common Animals Fish Mushrooms Flora |
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Piper longum |
July: Fruits begin to ripen, and the plant continues to grow actively.
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20 August, 2006
MBG -
20 August, 2006The New York Botanical Garden
Safe, used as spice. Long pepper is used in traditional medicine and Asian cuisines.. Valued for its spicy flavor and medicinal properties..
Vine with elongated dark brown fruits.. Fruits are harvested fully ripe and sun-dried..
Handpicking ripe fruits from vines. Carefully cutting fruits with knife or pruning shears.
Harvest fruits when fully ripe and dark brown.. Best harvest time is a dry morning or evening..
Sun-dry the fruits until completely dry.. Store in a dry place to preserve aroma and flavor.. Used in cooking to add spiciness.
Long pepper sauce (Preparing spicy sauce with tomatoes and spices)
Spicy and aromatic sauce for meat and vegetables
Spicy and aromatic sauce for meat and vegetables
1. Crush dried long pepper.
2. Sauté onion and garlic, add tomatoes.
3. Add ground pepper and simmer 10 minutes.
4. Season with salt and spices to taste.
5. Serve with meat or vegetables.
2. Sauté onion and garlic, add tomatoes.
3. Add ground pepper and simmer 10 minutes.
4. Season with salt and spices to taste.
5. Serve with meat or vegetables.
Long pepper and ginger marinade (Marinating meat with spicy seasonings)
Spicy and fragrant marinade
Spicy and fragrant marinade
1. Mix ground long pepper with grated ginger.
2. Add soy sauce and honey.
3. Marinate meat for 3 hours.
4. Roast or grill as desired.
2. Add soy sauce and honey.
3. Marinate meat for 3 hours.
4. Roast or grill as desired.
Long pepper and lemon tea (Brewing aromatic herbal tea)
Spicy warming drink
Spicy warming drink
1. Pour hot water over a few slices of long pepper.
2. Add a slice of lemon and honey.
3. Steep for 5-7 minutes.
4. Drink warm.
2. Add a slice of lemon and honey.
3. Steep for 5-7 minutes.
4. Drink warm.
Spicy vegetables with long pepper (Stewing vegetables with spices)
Piquant and aromatic dish
Piquant and aromatic dish
1. Chop vegetables and sauté with onions.
2. Add ground long pepper and tomato paste.
3. Stew covered for 15 minutes.
4. Season with salt and serve with rice.
2. Add ground long pepper and tomato paste.
3. Stew covered for 15 minutes.
4. Season with salt and serve with rice.