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Vietnam · Thừa Thiên Huế · Huế| Common Animals Fish Mushrooms Flora |
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Piper nigrum |
July: Fruits begin to ripen, and the plant continues to grow actively.
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20 August, 2006
MBG -
20 August, 2006The New York Botanical Garden
Safe when consumed in normal amounts. Black pepper is one of the most common and valuable spices worldwide.. Used in cooking, medicine, and preservation..
Climbing vine with green leaves and small white flowers.. Berries start green, turn red, and blacken when dried..
Handpicking ripe pepper berries from vines. Using sharp knives or pruning shears to cut branches.
Harvest berries when they start turning red for black pepper.. Best harvest time is a dry morning or evening..
Sun-dry harvested berries to obtain black pepper.. For white pepper, soak berries and remove the skin.. Widely used as a spice.
Classic black pepper sauce (Cooking sauce with cream and pepper)
Spicy and aromatic sauce for meat
Spicy and aromatic sauce for meat
1. Crush black peppercorns.
2. Sauté pepper in butter.
3. Add cream and simmer until thickened.
4. Season with salt.
5. Serve with beef or chicken.
2. Sauté pepper in butter.
3. Add cream and simmer until thickened.
4. Season with salt.
5. Serve with beef or chicken.
Black pepper and lemon marinade (Marinating meat with pepper and citrus)
Fresh and spicy marinade
Fresh and spicy marinade
1. Mix ground pepper with lemon juice and olive oil.
2. Add minced garlic and salt.
3. Marinate meat for 2-3 hours.
4. Roast or grill as desired.
2. Add minced garlic and salt.
3. Marinate meat for 2-3 hours.
4. Roast or grill as desired.
Spicy vegetable soup with black pepper (Cooking soup with pepper and spices)
Piquant and warming soup
Piquant and warming soup
1. Chop vegetables and sauté with onions.
2. Add broth and cook until tender.
3. Add ground black pepper to taste.
4. Simmer for another 10 minutes.
5. Serve hot with herbs.
2. Add broth and cook until tender.
3. Add ground black pepper to taste.
4. Simmer for another 10 minutes.
5. Serve hot with herbs.
Black pepper marinade for vegetables (Making marinade for vegetable appetizers)
Spicy and aromatic marinade
Spicy and aromatic marinade
1. Mix ground pepper with vinegar and oil.
2. Add garlic and herbs.
3. Pour marinade over fresh vegetables.
4. Let sit for several hours to absorb flavors.
5. Serve as appetizer.
2. Add garlic and herbs.
3. Pour marinade over fresh vegetables.
4. Let sit for several hours to absorb flavors.
5. Serve as appetizer.