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México · Campeche · Calakmul| Common Animals Fish Mushrooms Flora |
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Nephelium lappaceum |
July: Fruits ripen, and harvesting begins.
Fruits are edible and sweet, but skin is not consumed. Rambutan is a popular fruit in Southeast Asia, often served at celebrations.. Also used in folk medicine to aid digestion..
Tropical tree with large fruits covered with soft spines.. Fruits ripen in late summer to early autumn..
Handpicking ripe fruits from trees. Using baskets or containers for careful harvesting.
Harvest fruits when the skin is bright red or yellowish-red.. Best harvesting time is a dry day, morning or evening..
Fruits are peeled before consumption.. Store in a cool place, not more than a few days.. Used fresh and in desserts.
Fresh rambutan fruit (Peeling skin and eating the pulp fresh)
Sweet taste with a slight tartness
Sweet taste with a slight tartness
1. Cut the rambutan skin.
2. Remove the pulp and seed.
3. Eat immediately or add to salads and desserts.
2. Remove the pulp and seed.
3. Eat immediately or add to salads and desserts.
Rambutan smoothie (Blending pulp with yogurt and fruits)
Refreshing drink with a delicate flavor
Refreshing drink with a delicate flavor
1. Peel 10-12 rambutan fruits.
2. Add a banana and a cup of natural yogurt.
3. Blend until smooth.
4. Serve chilled.
2. Add a banana and a cup of natural yogurt.
3. Blend until smooth.
4. Serve chilled.
Rambutan and mint salad (Mixing rambutan pulp with mint and lime)
Refreshing salad with sweet and sour flavor
Refreshing salad with sweet and sour flavor
1. Peel rambutan and cut pulp into pieces.
2. Add finely chopped fresh mint.
3. Drizzle lime juice and sprinkle a little sugar.
4. Gently mix and serve chilled.
2. Add finely chopped fresh mint.
3. Drizzle lime juice and sprinkle a little sugar.
4. Gently mix and serve chilled.
Rambutan compote (Cooking fruits with sugar and lemon)
Sweet drink with fruity aroma
Sweet drink with fruity aroma
1. Peel rambutan and remove seeds.
2. Pour water into a pot, add sugar, and bring to boil.
3. Add rambutan and cook for 10-15 minutes.
4. Cool and serve cold or warm.
2. Pour water into a pot, add sugar, and bring to boil.
3. Add rambutan and cook for 10-15 minutes.
4. Cool and serve cold or warm.