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México · Yucatán · Tizimín| Common Animals Fish Mushrooms Flora |
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Passiflora suberosa |
July: Fruits begin to ripen, active growth continues.
Plant is toxic if consumed in large amounts. Used traditionally as a calming remedy in folk medicine.. In some regions, fruits and leaves are applied for nervous disorders..
Liana-like plant with leathery fruits and characteristic leaves.. Grows in tropical and subtropical regions of the Americas..
Harvesting ripe fruits from the plant during the fruiting season. Manual collection carefully detaching fruits from branches.
Fruits are picked when fully ripe and have characteristic color.. Avoid harvesting unripe fruits due to bitterness..
Fruits can be eaten fresh or used for beverage preparation.. Leaves are sometimes used for infusions and decoctions.. Used sparingly, better to avoid culinary use.
Passionfruit drink (Juice extraction and dilution)
Refreshing vitamin-rich beverage
Refreshing vitamin-rich beverage
1. Extract juice from ripe fruits.
2. Dilute with water or add honey to taste.
3. Serve chilled.
2. Dilute with water or add honey to taste.
3. Serve chilled.
Passionflower leaf decoction (Brewing and infusion)
Calming and anti-inflammatory effect
Calming and anti-inflammatory effect
1. Pour boiling water over dried leaves.
2. Steep for 10–15 minutes.
3. Strain and drink warm.
2. Steep for 10–15 minutes.
3. Strain and drink warm.