|
Canada · Québec · Rouville| Common Hunting Fishing Mushrooming Foraging |
|
Angelica sylvestris |
August: Fruits begin to ripen, and flowering continues.
Similar to medicinal species; safe. Used in folk medicine to improve digestion, for colds and inflammation.. Considered a plant of protection and health in some cultures..
Perennial herbaceous plant up to 1.5 meters tall with large pinnate leaves and umbrella-shaped inflorescences.. Blooms in summer, prefers moist habitats — meadows, forest edges, riverbanks..
Harvest roots in autumn after the aerial parts die back. Collect flowering umbels in summer for medicinal use.
Dig roots carefully without damage.. Collect flowers in dry weather to avoid rot..
Clean roots, wash and dry in a ventilated shady place at 30-40°C.. Dry flowers separately, avoiding direct sunlight.. Used in cooking and medicine.
Decoction of wild angelica roots (Boiling)
Improves digestion and stimulates appetite
Improves digestion and stimulates appetite
1. Grind dried roots (1 tbsp).
2. Pour 300 ml cold water, bring to boil, simmer for 15 minutes.
3. Strain and take 1/4 cup 3 times daily.
2. Pour 300 ml cold water, bring to boil, simmer for 15 minutes.
3. Strain and take 1/4 cup 3 times daily.
Infusion of wild angelica flowers (Infusing)
Calming and anti-inflammatory agent
Calming and anti-inflammatory agent
1. Pour 1 tbsp dried flowers with 250 ml boiling water.
2. Infuse for 20 minutes, strain.
3. Take 1/3 cup twice a day.
2. Infuse for 20 minutes, strain.
3. Take 1/3 cup twice a day.