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Germany · Sachsen · Leipzig| Common Animals Fish Mushrooms Flora |
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Prunus spinosa |
https://en.wikipedia.org/wiki/Prunus_Г—_fruticans
July: Fruits begin ripening, the tree continues growing.
Safe and beneficial. Blackthorn is widely used in folk medicine.. Fruits symbolize health and longevity in some cultures..
Shrub with thorny branches and dark blue berries.. Blooms in early spring, fruits ripen in autumn..
Fruits are harvested in autumn when fully ripe and dark blue. Harvesting is recommended after first frosts to reduce bitterness.
Fruits require heat treatment before consumption as they are bitter raw.. Fruits are rich in antioxidants and vitamins..
Berries are used to make jam, tinctures, juices, and compotes.. Can be dried and frozen for long-term storage.. Used in juices, jams, and wines.
Fruit: Dark blue, sweet and sour, with dense pulp
Stone: Hard, small, inedible
Stone: Hard, small, inedible
Blackthorn Jam (Boiling)
Sweet with slight bitterness
Sweet with slight bitterness
1. Wash fruits and optionally remove stones.
2. Cover with sugar and let stand for several hours.
3. Cook over low heat until thickened.
2. Cover with sugar and let stand for several hours.
3. Cook over low heat until thickened.
Blackthorn Tincture (Infusion)
Strong aromatic drink
Strong aromatic drink
1. Pour fruits with vodka or spirit.
2. Infuse for 4-6 weeks in a dark place.
3. Strain and bottle.
2. Infuse for 4-6 weeks in a dark place.
3. Strain and bottle.
Blackthorn Compote (Boiling)
Refreshing drink
Refreshing drink
1. Wash fruits and add water.
2. Add sugar and cook for 15-20 minutes.
3. Cool and serve chilled.
2. Add sugar and cook for 15-20 minutes.
3. Cool and serve chilled.
Blackthorn Sauce (Boiling)
Sweet and sour sauce for meat dishes
Sweet and sour sauce for meat dishes
1. Mash fruits and boil with sugar and spices.
2. Reduce to desired thickness.
3. Serve with meat dishes.
2. Reduce to desired thickness.
3. Serve with meat dishes.