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United Kingdom · Scotland · Argylland Bute| Common Animals Fish Mushrooms Flora |
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Sorbus aucuparia |
http://en.wikipedia.org/wiki/Sorbus_maderensis
July: Fruits become more noticeable, growth continues.
Astringent when raw, may cause upset. Rowan is considered a symbol of protection against evil spirits.. Berries often used in folk medicine and cooking..
Small tree or shrub with bright orange berries.. Berries are sour-bitter, ripen by autumn..
Berries are harvested in late September - October after first frosts Best to collect ripe, bright orange berries
Berries are bitter fresh, better to use after freezing or cooking. Do not consume in large quantities due to possible bitterness.
Berries suitable for jam, compotes, tinctures. Can be dried and used in winter teas. Requires heat treatment.
Berry: Red-orange, small, sour-bitter
Seed: Hard, inedible
Seed: Hard, inedible
Rowan Berry Jam (Boiling)
Sweet jam with slight bitterness
Sweet jam with slight bitterness
1. Sort and wash berries.
2. Pour boiling water for 5 minutes, drain.
3. Add sugar and cook until thickened.
2. Pour boiling water for 5 minutes, drain.
3. Add sugar and cook until thickened.
Rowan Berry Compote (Boiling)
Refreshing drink with tartness
Refreshing drink with tartness
1. Wash berries and add water.
2. Add sugar, bring to boil and cook 10 minutes.
3. Cool and serve chilled.
2. Add sugar, bring to boil and cook 10 minutes.
3. Cool and serve chilled.
Rowan Berry Tincture (Infusion)
Strong alcoholic drink with distinctive flavor
Strong alcoholic drink with distinctive flavor
1. Pour berries with vodka or spirit.
2. Infuse 2-4 weeks in dark place.
3. Strain and bottle.
2. Infuse 2-4 weeks in dark place.
3. Strain and bottle.
Dried Rowan Berries (Drying)
Healthy winter product for teas and baking
Healthy winter product for teas and baking
1. Spread berries on tray and dry at low temperature.
2. Store in airtight packaging.
2. Store in airtight packaging.