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Ukraine · Odessa · Tatarbunars'kyi| Common Animals Fish Mushrooms Flora |
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Fragaria vesca |
https://en.wikipedia.org/wiki/Fragaria_Г—_vescana
July: Peak harvest of wild strawberries.
Safe for humans. Possible allergic reactions. Traditionally considered a symbol of summer and freshness. Used in folk medicine and cooking.
Low-growing herbaceous plant with runners. Berries small, bright red, with characteristic aroma. Leaves trifoliate, serrated edges.
Grows in forest edges, meadows, and shrub thickets Harvest berries by hand, selecting ripe and mature fruits
Best harvesting time is June and July. Collect in morning or evening for juicy berries.
Gently wash berries with cold water. Store in cool place, preferably refrigerator. Safe when eaten raw.
Berry: Juicy, sweet, aromatic
Leaf: Used for teas and infusions
Leaf: Used for teas and infusions
Wild Strawberry Jam (Cooking)
Preserves natural aroma and flavor of berries
Preserves natural aroma and flavor of berries
1. Wash berries and remove stems.
2. Cover with sugar and let sit for several hours.
3. Cook on low heat until done.
2. Cover with sugar and let sit for several hours.
3. Cook on low heat until done.
Wild Strawberry Compote (Boiling)
Refreshing drink with slight berry tartness
Refreshing drink with slight berry tartness
1. Wash berries.
2. Pour water and bring to boil.
3. Boil 10 minutes, cool and serve chilled.
2. Pour water and bring to boil.
3. Boil 10 minutes, cool and serve chilled.
Wild Strawberry Smoothie (Blending)
Light and refreshing drink
Light and refreshing drink
1. Blend berries with honey and ice.
2. Add some lemon juice.
3. Serve chilled.
2. Add some lemon juice.
3. Serve chilled.
Wild Strawberry and Cottage Cheese Dessert (Mixing)
Healthy and tasty dessert
Healthy and tasty dessert
1. Mix fresh berries with cottage cheese and honey.
2. Portion into serving cups.
3. Garnish with mint leaves and serve chilled.
2. Portion into serving cups.
3. Garnish with mint leaves and serve chilled.