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Germany · Nordrhein- Westfalen · Hochsauerlandkreis| Common Animals Fish Mushrooms Flora |
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Caridina cantonensis |
July: Larvae hatching. Larvae begin hatching but still depend on the mother.
No danger. Popular as a decorative species in aquaristics. Used as a light snack in some regions.
Small freshwater shrimp with bright coloration. Inhabits clean streams and vegetated freshwater bodies. Has important ecological role in its biocenosis.
Caught using small nets and traps in freshwater habitats and aquariums Mainly active in areas with dense aquatic vegetation
Best time to catch is early morning and evening. Prefers clean, well-oxygenated water.
Average weight: 0.005 kg
Meat is tender and delicate with a mild flavor. Mostly used boiled and as food for aquarium fish. Mostly kept as aquarium species.
Whole body: Boiling, feed
Tail: Used whole
Tail: Used whole
Boiled freshwater Caridina shrimp (Boiling)
Simple and light cooking method
Simple and light cooking method
1. Boil water with a pinch of salt.
2. Cook shrimp for 2-3 minutes until pink.
3. Cool and serve as appetizer.
2. Cook shrimp for 2-3 minutes until pink.
3. Cool and serve as appetizer.
Freshwater Caridina shrimp and vegetable salad (Mixing)
Refreshing and nutritious salad
Refreshing and nutritious salad
1. Boil shrimp and cool.
2. Chop fresh vegetables (cucumbers, tomatoes, herbs).
3. Mix and dress with olive oil or lemon juice.
2. Chop fresh vegetables (cucumbers, tomatoes, herbs).
3. Mix and dress with olive oil or lemon juice.
Fried Caridina shrimp with garlic (Frying)
Quick and flavorful dish
Quick and flavorful dish
1. Fry shrimp with garlic in oil for 3-4 minutes.
2. Serve hot with herbs.
2. Serve hot with herbs.
Marinated Caridina shrimp (Marinating)
Spicy and sour flavor, good appetizer
Spicy and sour flavor, good appetizer
1. Marinate shrimp in vinegar with garlic and spices for 1 hour.
2. Serve chilled.
2. Serve chilled.