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Italy · Trentino- Alto Adige · Bolzano
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Cyprinus carpio haematopterus ?Alternative name:
Amur Carp
Cyprinus carpio haematopterus
http://en.wikipedia.org/wiki/Cyprinus_rubrofuscus

July: Offspring development. Amur carp actively feed to sustain their activity and promote offspring growth.

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Harmless to humans. Important fishery and aquaculture species in Russia and China. Used in traditional East Asian recipes.
Carp subspecies distributed in the Amur River basin and East Asia. Prefers freshwater habitats with abundant vegetation. Farmed in ponds and fish farms of the region.
Caught using bottom rigs with corn, dough, worms, and boilies Effective near vegetated shorelines and quiet backwaters
Active during warm seasons, especially June to August. Prefers still and slow-flowing waters with clean water.
2 July 2025 Great bite

3 July 2025 Great bite

4 July 2025 Great bite

5 July 2025 Great bite

6 July 2025 Great bite

7 July 2025 Good bite

8 July 2025 Great bite
Meat is firm with a slight sweetness and pleasant flavor. Suitable for boiling, baking, frying, and smoking. Important for local fisheries.
Fillet: Frying, baking
Whole: Boiling, smoking
Head and bones: For rich soups and broths
Amur carp baked with herbs and lemon (Baking)
Aromatic and tender dish
1. Clean and gut the fish.
2. Stuff with lemon, dill, and parsley.
3. Bake for 35-40 minutes at 180°C (350°F).
Breaded fried Amur carp (Frying)
Crispy crust and juicy meat
1. Cut fillet into pieces.
2. Coat with flour, egg, and breadcrumbs.
3. Fry in vegetable oil until golden brown.
Smoked Amur carp (Smoking)
Rich flavor and aroma
1. Salt the fish for 10-12 hours.
2. Cold-smoke for 5-7 hours.
3. Store in a cool place.
Stewed Amur carp with vegetables (Stewing)
Combines spices and fresh vegetables
1. Fry fish with onions and carrots.
2. Add tomatoes and spices.
3. Stew covered for 30 minutes.