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Italy · Trentino- Alto Adige · Bolzano
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Cyprinus carpio ?Alternative name:
Common Carp
Cyprinus carpio
http://en.wikipedia.org/wiki/Common_carp
http://en.wikipedia.org/wiki/Cyprinus_rubrofuscus
http://en.wikipedia.org/wiki/Cyprinus_carpio_carpio
https://en.wikipedia.org/wiki/Kollar_carp

July: Offspring development. Carp actively feed to support high activity for offspring growth.

Completely safe. Traditional fish in Eastern European cuisine, often used in festive dishes. Famous for Jewish Christmas carp recipe.
One of the most widespread freshwater fish. Inhabits lakes, ponds, slow-flowing rivers. Farmed in ponds and fish farms.
Caught using bottom rigs with corn, dough, boilies and other baits Effective during dawn and dusk near reeds and quiet bays
Active in warm seasons, especially summer. Prefers slow-flowing waters with vegetation.
2 July 2025 Great bite

3 July 2025 Great bite

4 July 2025 Great bite

5 July 2025 Great bite

6 July 2025 Great bite

7 July 2025 Good bite

8 July 2025 Great bite
Meat is firm, lean, with characteristic flavor. Suitable for boiling, baking, smoking, and frying. One of the main aquaculture species.
Fillet: Frying, baking
Whole: Boiling, smoking
Head and bones: For rich broths
Baked carp with vegetables (Baking)
Aromatic and hearty dish
1. Clean and gut the fish.
2. Stuff with lemon and herbs.
3. Bake for 40 minutes at 180°C (350°F).
Breaded fried carp (Frying)
Crispy crust and tender meat
1. Cut fillet into portions.
2. Coat in flour and egg wash.
3. Fry in vegetable oil until golden.
Smoked carp (Smoking)
Rich flavor and aroma
1. Salt the fish for 12 hours.
2. Cold-smoke for 6-8 hours.
3. Store in a cool place.
Carp in tomato sauce (Stewing)
Combines spices and tomatoes
1. Fry fish with onions.
2. Add tomatoes and spices.
3. Stew for 30 minutes, serve with side dish.