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Turkey · Bitlis · Mutki| Common Animals Fish Mushrooms Flora |
Ariopsis felis |
June: Development of offspring. The young catfish start hatching, and their activity increases.
Found in coastal waters of the US Atlantic coast and Gulf of Mexico Commonly used in local coastal cuisines
Marine bottom-dwelling fish with barbels and sharp spines Mostly active at night Feeds on small fish and benthic invertebrates
Fishing using bottom nets and rods Night fishing with light attractors Fishing with live bait and artificial lures
Mostly active at night Prefers coastal shallow waters and estuaries Best caught in evening and night hours
Average weight: 5 kg
Meat is firm, tender, with moderate bones Handle carefully due to barbels and spines Cool quickly after cleaning
Fillet: Frying, baking, braising
Back: Soups, braising
Belly: Frying, boiling
Back: Soups, braising
Belly: Frying, boiling
Fried Ariopsis felis Fillet (Frying)
Golden crust and tender meat
Golden crust and tender meat
1. Cut fillet into portions.
2. Coat with flour, salt, and pepper.
3. Fry until golden brown.
2. Coat with flour, salt, and pepper.
3. Fry until golden brown.
Braised Ariopsis felis with Vegetables (Braising)
Tender meat and rich flavor
Tender meat and rich flavor
1. Cut fish into large pieces.
2. Sauté vegetables and onions.
3. Add fish and braise for 20-25 minutes.
2. Sauté vegetables and onions.
3. Add fish and braise for 20-25 minutes.
Ariopsis felis Fish Soup (Boiling)
Rich soup with vegetables and spices
Rich soup with vegetables and spices
1. Boil fish pieces until cooked.
2. Add potatoes, carrots, and spices.
3. Cook until tender, serve with herbs.
2. Add potatoes, carrots, and spices.
3. Cook until tender, serve with herbs.