Turkey · Hatay · Belen

Ariopsis felis

June: Development of offspring. The young catfish start hatching, and their activity increases.

Photo Fishing Cooking

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Found in coastal waters of the US Atlantic coast and Gulf of Mexico Commonly used in local coastal cuisines

Marine bottom-dwelling fish with barbels and sharp spines Mostly active at night Feeds on small fish and benthic invertebrates

Fishing using bottom nets and rods Night fishing with light attractors Fishing with live bait and artificial lures

Mostly active at night Prefers coastal shallow waters and estuaries Best caught in evening and night hours

20 June 2025 The average bite

21 June 2025 The average bite

22 June 2025 The average bite

23 June 2025 The average bite

24 June 2025 Bad bite

25 June 2025 Bad bite

26 June 2025 The average bite

Meat is firm, tender, with moderate bones Handle carefully due to barbels and spines Cool quickly after cleaning

Fillet: Frying, baking, braising
Back: Soups, braising
Belly: Frying, boiling

Fried Ariopsis felis Fillet (Frying)
Golden crust and tender meat

1. Cut fillet into portions.
2. Coat with flour, salt, and pepper.
3. Fry until golden brown.

Braised Ariopsis felis with Vegetables (Braising)
Tender meat and rich flavor

1. Cut fish into large pieces.
2. Sauté vegetables and onions.
3. Add fish and braise for 20-25 minutes.

Ariopsis felis Fish Soup (Boiling)
Rich soup with vegetables and spices

1. Boil fish pieces until cooked.
2. Add potatoes, carrots, and spices.
3. Cook until tender, serve with herbs.