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Czechia · Jihomoravský · Blansko| Common Animals Fish Mushrooms Flora |
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Sander volgensis |
July: High activity. Perch actively hunts and feeds in warmer waters.
Requires caution when handling. Part of traditional Russian cuisine. Used in Lenten dishes and Volga region fishing festivals.
Inhabits rivers and reservoirs of the Volga and Don basins. Prefers slow currents and silty bottoms. Less aggressive than the zander.
Bottom fishing with worms, minnows, or small crankbaits Spinning with jig heads Most active in spring and autumn in pits and riffles
Less active during daytime, prefers dusk. Attracted to lures resembling small fish. Small size requires fine tackle.
14 July 2025 Great bite
15 July 2025 Great bite
16 July 2025 Great bite
17 July 2025 Great bite
18 July 2025 Great bite
19 July 2025 Great bite
20 July 2025 Great bite
15 July 2025 Great bite
16 July 2025 Great bite
17 July 2025 Great bite
18 July 2025 Great bite
19 July 2025 Great bite
20 July 2025 Great bite
Small size makes it easy to clean. Scales come off easily. White meat with neutral flavor. Commercial importance in Asia.
Fillet: Frying, baking, stewing
Head and backbone: Light fish soup
Head and backbone: Light fish soup
Fried Volga Pikeperch (Frying)
Simple and quick
Simple and quick
1. Clean and cut the fish.
2. Dredge in flour with salt.
3. Fry in vegetable oil until done.
2. Dredge in flour with salt.
3. Fry in vegetable oil until done.
Pikeperch in Sour Cream Sauce (Stewing)
Mild flavor, pairs well with potatoes
Mild flavor, pairs well with potatoes
1. Fry fillet until golden.
2. Add onion, carrot, and sour cream.
3. Simmer covered for 15–20 min.
2. Add onion, carrot, and sour cream.
3. Simmer covered for 15–20 min.