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Germany · Sachsen- Anhalt · Mansfeld- Südharz| Common Animals Fish Mushrooms Flora |
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Sander lucioperca |
July: High activity. Perch actively hunts and feeds in warmer waters.
Sharp gill covers can cause injury. Popular in Russian and Hungarian cuisine. Commonly used for festive dishes.
Inhabits rivers, lakes, and reservoirs of Europe and western Asia. Prefers clear water and hard bottom. Has sharp teeth — handle carefully when unhooking.
Bottom fishing and spinning with live bait or lures Ice fishing with spoons and balancers Prefers depth near snags and holes
Bites best at dawn and dusk. Attracted to moving lures near the bottom. Especially active in autumn.
Average weight: 2.5 kg
Dense scales — remove with knife or scraper. White, tender fillet with few bones. Suitable for stuffing and baking. Valuable commercial species with tasty meat.
Fillet: Frying, baking, stuffing
Head and backbone: Soup or broth
Head and backbone: Soup or broth
Breaded Fried Zander (Frying)
Quick and simple preparation
Quick and simple preparation
1. Cut fillet, season with salt and pepper.
2. Dip in egg and breadcrumbs.
3. Fry until golden brown.
2. Dip in egg and breadcrumbs.
3. Fry until golden brown.
Baked Zander with Vegetables (Baking)
Healthy and flavorful
Healthy and flavorful
1. Place fillet on tray with onions and carrots.
2. Add some cream and bake for 30 min.
3. Garnish with herbs and serve hot.
2. Add some cream and bake for 30 min.
3. Garnish with herbs and serve hot.
Zander Fish Soup (Boiling)
Clear and flavorful broth
Clear and flavorful broth
1. Boil head and spine with onion and pepper.
2. Add fillet pieces and potatoes.
3. Cook until done, serve with herbs.
2. Add fillet pieces and potatoes.
3. Cook until done, serve with herbs.