Turkey · Erzurum · Tekman

Clarias gariepinus

http://en.wikipedia.org/wiki/Clarias_gariepinus

June: Development of offspring. The young catfish start hatching, and activity increases.

Photo Fishing Cooking

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Found in freshwater bodies of Africa Important target for both commercial and sport fishing

Large freshwater fish with sharp fin spines Mostly active at night Omnivorous predator feeding on fish and small aquatic animals

Fishing with bottom and bottom-float rigs using live bait or lures Night fishing with light attractors Fishing with artificial lures (twisters, wobblers)

Mostly active at night Prefers slow or stagnant waters with rich vegetation Best caught in evening and night hours

Average weight: 8 kg

Handle carefully due to sharp fin spines Meat is firm, juicy, with few bones Cool quickly after cleaning

Fillet: Frying, baking, smoking
Back: Braising, soups
Belly: Frying, boiling

Fried African Sharptooth Catfish Fillet (Frying)
Crispy crust and juicy meat

1. Cut fillet into portions.
2. Coat with flour and spices.
3. Fry until golden brown.

Herb-Roasted African Sharptooth Catfish (Roasting)
Aromatic with herbs and lemon

1. Rub fish with salt, pepper, and herbs.
2. Roast at 180°C (350°F) for 30-40 minutes.
3. Serve with lemon and fresh vegetables.

African Sharptooth Catfish Soup (Boiling)
Rich soup with vegetables and spices

1. Boil fish pieces until cooked.
2. Add potatoes, carrots, and spices.
3. Cook until tender, serve with herbs.

Smoked African Sharptooth Catfish (Smoking)
Rich smoky flavor

1. Marinate fillet with spices.
2. Smoke at low temperature for 2-3 hours.
3. Cool and serve as appetizer.