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Turkey · Izmir · Konak| Common Animals Fish Mushrooms Flora |
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Sphyraena flavicauda |
July: High activity. Fish continues migration and hunting, moving into open waters.
Can be aggressive. Found in tropical and subtropical waters of the Indo-Pacific region. Valued as a sport fish and source of tasty meat.
Predatory marine fish with elongated body and bright yellow fins. Fast and aggressive, preys on small fish and crustaceans. Usually found near coral reefs and coastal zones.
Spinning fishing using wobblers and jigs Lures include live bait, metal spoons, and soft plastic baits Fishing from boat and shore in coastal reefs and shallow zones
Mostly active during daytime. Prefers shallow reef zones and lagoons. Best caught in clear weather and calm sea.
1 July 2025 Good bite
2 July 2025 Good bite
3 July 2025 Good bite
4 July 2025 Good bite
5 July 2025 Great bite
6 July 2025 Good bite
7 July 2025 Good bite
2 July 2025 Good bite
3 July 2025 Good bite
4 July 2025 Good bite
5 July 2025 Great bite
6 July 2025 Good bite
7 July 2025 Good bite
Handle carefully due to sharp teeth when cleaning. Meat is firm, white, with mild sea flavor. Cool quickly after catch. Risk of ciguatera poisoning.
Fillet: Frying, baking, grilling
Back: Braising, soups
Belly: Frying, boiling
Back: Braising, soups
Belly: Frying, boiling
Fried Yellowfin Barracuda Fillet (Frying)
Crispy crust and juicy meat
Crispy crust and juicy meat
1. Cut fillet into portions.
2. Coat with spices and flour.
3. Fry in vegetable oil until golden brown.
2. Coat with spices and flour.
3. Fry in vegetable oil until golden brown.
Baked Yellowfin Barracuda with Herbs and Lemon (Baking)
Aroma of fresh herbs and citrus
Aroma of fresh herbs and citrus
1. Rub fish with salt, pepper, lemon juice, and herbs.
2. Bake at 180°C (350°F) for 25-30 minutes.
3. Serve with lemon wedges and greens.
2. Bake at 180°C (350°F) for 25-30 minutes.
3. Serve with lemon wedges and greens.
Grilled Yellowfin Barracuda (Grilling)
Smoky aroma and juicy meat
Smoky aroma and juicy meat
1. Marinate fillet in olive oil, lemon, and spices.
2. Grill 10-15 minutes per side.
3. Serve with sauce and vegetables.
2. Grill 10-15 minutes per side.
3. Serve with sauce and vegetables.
Yellowfin Barracuda Soup (Boiling)
Rich fish broth with vegetables
Rich fish broth with vegetables
1. Boil fish pieces with vegetables and spices.
2. Add herbs before serving.
3. Serve hot.
2. Add herbs before serving.
3. Serve hot.