Turkey · Karaman · Ermenek

Sphyraena flavicauda

http://en.wikipedia.org/wiki/Yellowtail_barracuda

June: Post-spawning. Fry appear, fish actively hunts in coastal waters.

Photo Fishing Cooking

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Found in tropical and subtropical waters of the Indo-Pacific region Valued as a sport fish and source of tasty meat

Predatory marine fish with elongated body and bright yellow fins Fast and aggressive, preys on small fish and crustaceans Usually found near coral reefs and coastal zones

Spinning fishing using wobblers and jigs Lures include live bait, metal spoons, and soft plastic baits Fishing from boat and shore in coastal reefs and shallow zones

Mostly active during daytime Prefers shallow reef zones and lagoons Best caught in clear weather and calm sea

Average weight: 10 kg

Handle carefully due to sharp teeth when cleaning Meat is firm, white, with mild sea flavor Cool quickly after catch

Fillet: Frying, baking, grilling
Back: Braising, soups
Belly: Frying, boiling

Fried Yellowfin Barracuda Fillet (Frying)
Crispy crust and juicy meat

1. Cut fillet into portions.
2. Coat with spices and flour.
3. Fry in vegetable oil until golden brown.

Baked Yellowfin Barracuda with Herbs and Lemon (Baking)
Aroma of fresh herbs and citrus

1. Rub fish with salt, pepper, lemon juice, and herbs.
2. Bake at 180°C (350°F) for 25-30 minutes.
3. Serve with lemon wedges and greens.

Grilled Yellowfin Barracuda (Grilling)
Smoky aroma and juicy meat

1. Marinate fillet in olive oil, lemon, and spices.
2. Grill 10-15 minutes per side.
3. Serve with sauce and vegetables.

Yellowfin Barracuda Soup (Boiling)
Rich fish broth with vegetables

1. Boil fish pieces with vegetables and spices.
2. Add herbs before serving.
3. Serve hot.