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Italy · Trentino- Alto Adige · Bolzano| Common Animals Fish Mushrooms Flora |
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Sphyraena qenie |
July: High activity. Black barracuda actively hunts and migrates into open waters.
Large specimens dangerous to humans. Found in tropical waters of the Indo-Pacific region. Valued for sport fishing and tasty meat.
Predatory marine fish with elongated body and sharp teeth. Fast and aggressive, preys on small fish and crustaceans. Usually found near coral reefs and coastal zones.
Spinning fishing with surface and jig lures Using live bait and wobblers Fishing from boat and shore near reefs and coastal zones
Active at dusk and daytime. Prefers reef areas and coral formations. Best caught in calm weather and light waves.
2 July 2025 Great bite
3 July 2025 Great bite
4 July 2025 Great bite
5 July 2025 Great bite
6 July 2025 Good bite
7 July 2025 Good bite
8 July 2025 Good bite
3 July 2025 Great bite
4 July 2025 Great bite
5 July 2025 Great bite
6 July 2025 Good bite
7 July 2025 Good bite
8 July 2025 Good bite
Handle carefully when cleaning due to sharp teeth. Meat is firm, white, with mild fish flavor. Cool quickly after catch. Limited food use.
Fillet: Frying, baking, grilling
Back: Braising, soups
Belly: Frying, boiling
Back: Braising, soups
Belly: Frying, boiling
Fried Black Barracuda Fillet (Frying)
Crispy crust and tender meat
Crispy crust and tender meat
1. Cut fillet into portions.
2. Coat with spices and flour.
3. Fry in vegetable oil until golden brown.
2. Coat with spices and flour.
3. Fry in vegetable oil until golden brown.
Baked Black Barracuda with Herbs and Lemon (Baking)
Aroma of fresh herbs and citrus
Aroma of fresh herbs and citrus
1. Rub fish with salt, pepper, lemon juice, and herbs.
2. Bake at 180°C (350°F) for 25-30 minutes.
3. Serve with lemon wedges and greens.
2. Bake at 180°C (350°F) for 25-30 minutes.
3. Serve with lemon wedges and greens.
Grilled Black Barracuda (Grilling)
Smoky aroma and juicy meat
Smoky aroma and juicy meat
1. Marinate fillet in olive oil, lemon, and spices.
2. Grill 10-15 minutes per side.
3. Serve with sauce and vegetables.
2. Grill 10-15 minutes per side.
3. Serve with sauce and vegetables.
Black Barracuda Soup (Boiling)
Rich fish broth with vegetables
Rich fish broth with vegetables
1. Boil fish pieces with vegetables and spices.
2. Add herbs before serving.
3. Serve hot.
2. Add herbs before serving.
3. Serve hot.