Turkey · Van · Gürpınar

Sphyraena qenie

https://en.wikipedia.org/wiki/Blackfin_barracuda

June: Post-spawning. Fry appear, fish continues hunting in coastal waters.

Photo Fishing Cooking

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Found in tropical waters of the Indo-Pacific region Valued for sport fishing and tasty meat

Predatory marine fish with elongated body and sharp teeth Fast and aggressive, preys on small fish and crustaceans Usually found near coral reefs and coastal zones

Spinning fishing with surface and jig lures Using live bait and wobblers Fishing from boat and shore near reefs and coastal zones

Active at dusk and daytime Prefers reef areas and coral formations Best caught in calm weather and light waves

20 June 2025 The average bite

21 June 2025 The average bite

22 June 2025 The average bite

23 June 2025 The average bite

24 June 2025 The average bite

25 June 2025 Good bite

26 June 2025 Good bite

Handle carefully when cleaning due to sharp teeth Meat is firm, white, with mild fish flavor Cool quickly after catch

Fillet: Frying, baking, grilling
Back: Braising, soups
Belly: Frying, boiling

Fried Black Barracuda Fillet (Frying)
Crispy crust and tender meat

1. Cut fillet into portions.
2. Coat with spices and flour.
3. Fry in vegetable oil until golden brown.

Baked Black Barracuda with Herbs and Lemon (Baking)
Aroma of fresh herbs and citrus

1. Rub fish with salt, pepper, lemon juice, and herbs.
2. Bake at 180°C (350°F) for 25-30 minutes.
3. Serve with lemon wedges and greens.

Grilled Black Barracuda (Grilling)
Smoky aroma and juicy meat

1. Marinate fillet in olive oil, lemon, and spices.
2. Grill 10-15 minutes per side.
3. Serve with sauce and vegetables.

Black Barracuda Soup (Boiling)
Rich fish broth with vegetables

1. Boil fish pieces with vegetables and spices.
2. Add herbs before serving.
3. Serve hot.