Common
Animals
Fish
Mushrooms
Flora
Login
Registration

Turkey · K. Maras · Elbistan
Common Animals Fish Mushrooms Flora

Sphyraena barracuda ?Alternative name:
Great Barracuda
Sphyraena barracuda
http://en.wikipedia.org/wiki/Great_barracuda

July: High activity. Barracuda actively hunts and migrates.

    There are no photos
Dangerous predator, may attack. Found in tropical and subtropical waters of the Atlantic Ocean and Caribbean Sea. Valued for sport fishing and tasty meat.
Predatory marine fish with elongated body and sharp teeth. Fast and aggressive, preys on small fish. Usually found in coastal waters and reefs.
Spinning fishing with surface lures Using live bait and spoons Fishing from boat and shore
Active during daytime, especially sunny weather. Prefers shallow coastal zones and reefs. Best caught at dawn and dusk.
1 July 2025 The average bite

2 July 2025 The average bite

3 July 2025 Bad bite

4 July 2025 Bad bite

5 July 2025 The average bite

6 July 2025 Good bite

7 July 2025 Good bite
Handle carefully when cleaning due to sharp teeth. Meat is firm, white, with mild fish flavor. Cool quickly after catch. Meat may contain toxins.
Fillet: Frying, baking, grilling
Back: Braising, soups
Belly: Frying, boiling
Fried Great Barracuda Fillet (Frying)
Crispy crust, tender meat
1. Cut fillet into portions.
2. Coat with spices and flour.
3. Fry in vegetable oil until golden brown.
Baked Great Barracuda with Lemon and Herbs (Baking)
Aroma of lemon and fresh herbs
1. Rub fish with salt, pepper, lemon juice, and herbs.
2. Bake at 180°C (350°F) for 25-30 minutes.
3. Serve with lemon and greens.
Grilled Great Barracuda (Grilling)
Smoky aroma and juicy meat
1. Marinate fillet in olive oil, lemon, and spices.
2. Grill 10-15 minutes per side.
3. Serve with sauce and vegetables.
Great Barracuda Soup (Boiling)
Rich fish broth with vegetables
1. Boil fish pieces with vegetables and spices.
2. Add herbs before serving.
3. Serve hot.