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Turkey · Adana · Saimbeyli| Common Animals Fish Mushrooms Flora |
Alburnus tarichi |
June: Post-spawning. Fry appear, fish feeds actively in coastal zones.
Found in water bodies of Turkey, especially Tuz Lake area Used in local cuisine and as a sport fishing target
Small schooling freshwater fish with silvery sheen Prefers cool, well-oxygenated waters Mostly active during warm seasons
Fishing with small float rods and light bottom rigs Using live and artificial baits Fishing in lakes and freshwater bodies in Turkey
Active in spring and summer Prefers cool and clear waters Best fishing times are morning and evening
20 June 2025 Good bite
21 June 2025 Good bite
22 June 2025 Good bite
23 June 2025 The average bite
24 June 2025 Good bite
25 June 2025 Good bite
26 June 2025 Good bite
21 June 2025 Good bite
22 June 2025 Good bite
23 June 2025 The average bite
24 June 2025 Good bite
25 June 2025 Good bite
26 June 2025 Good bite
Small fish, easy to clean Recommended to chill quickly after catch Best cooked whole or fried in small portions
Whole fish: Frying, baking
Fried Tuz Lake Bleak (Frying)
Crispy crust and tender meat
Crispy crust and tender meat
1. Clean and gut the fish.
2. Coat in flour with salt and pepper.
3. Fry in vegetable oil until golden brown.
2. Coat in flour with salt and pepper.
3. Fry in vegetable oil until golden brown.
Baked Tuz Lake Bleak with Lemon and Herbs (Baking)
Aroma of fresh herbs and lemon
Aroma of fresh herbs and lemon
1. Salt and pepper the fish.
2. Stuff with lemon slices and herbs.
3. Bake at 180°C (350°F) for 15-20 minutes.
2. Stuff with lemon slices and herbs.
3. Bake at 180°C (350°F) for 15-20 minutes.
Bleak in Batter (Frying)
Crispy batter and tender meat
Crispy batter and tender meat
1. Prepare batter from egg, flour, and spices.
2. Dip fish in batter.
3. Fry until golden brown.
2. Dip fish in batter.
3. Fry until golden brown.