United States

Merluccius merluccius ?European hake
Merluza europea
Merlu commun
Seehecht

August: Peak activity. The hake actively searches for food and moves in search of food.

Photo Fishing Cooking

Harmless. Found in the northeastern Atlantic Ocean. Important commercial species for European fisheries.

Marine fish with elongated body and large head. Inhabits depths with rocky bottoms. Feeds on fish and crustaceans.

Fishing with bottom rigs and trawls Using live bait and artificial lures Night fishing with lighting

Active at twilight and night. Prefers deep and rocky bottoms. Best fishing seasons are late autumn and winter.

5 August 2025 Good bite

6 August 2025 Great bite

7 August 2025 Great bite

8 August 2025 Good bite

9 August 2025 Good bite

10 August 2025 Good bite

11 August 2025 Good bite

Meat is firm, white, with a delicate taste. Cool quickly after catch. Carefully remove fins and innards. Widely used in cooking.

Fillet: Frying, baking, boiling
Head: Used for broths
Offal: Used in soups and sauces

Fried European Hake Fillet (Frying)
Crispy crust and juicy meat

1. Cut fillet into portions.
2. Coat with flour, salt, and spices.
3. Fry until golden brown.

Herb-Roasted European Hake (Roasting)
Aromatic with fresh herbs and lemon

1. Rub fish with salt, pepper, lemon, and herbs.
2. Roast at 180°C (350°F) for 20-30 minutes.
3. Serve with vegetables and lemon.

European Hake Soup (Boiling)
Rich soup with vegetables and spices

1. Boil fish pieces until cooked.
2. Add potatoes, carrots, onions, and spices.
3. Cook until tender, serve with herbs.