United States · Massachusetts · Bristol

Melanogrammus aeglefinus ?Alternative name:
Haddock
Melanogrammus aeglefinus

August: Peak activity. The haddock actively searches for food and moves through the water body.

Photo Fishing Cooking

There are no photos

Not dangerous to humans. Found in the northern Atlantic Ocean. Important commercial fishing species.

Medium-sized marine fish with white meat. Inhabits cool marine waters. Feeds on small fish and invertebrates.

Fishing with bottom rigs and trawls Using live bait and artificial lures Night fishing with light attractors

Mostly active at night and twilight. Prefers cool marine waters. Best fishing seasons are autumn and winter.

4 August 2025 Bad bite

5 August 2025 Bad bite

6 August 2025 Bad bite

7 August 2025 The average bite

8 August 2025 Bad bite

9 August 2025 Bad bite

10 August 2025 Bad bite

Meat is white, tender, with a mild aroma. Cool quickly after catch. Carefully remove fins and innards. Valuable commercial fish.

Fillet: Frying, baking, boiling
Head: Used for broths
Offal: Used in soups and appetizers

Fried Haddock Fillet (Frying)
Crispy crust and juicy meat

1. Cut fillet into portions.
2. Coat with flour, salt, and spices.
3. Fry over medium heat until golden brown.

Lemon and Herb Roasted Haddock (Roasting)
Aromatic with fresh herbs and citrus

1. Rub fish with salt, pepper, lemon, and herbs.
2. Roast at 180°C (350°F) for 20-30 minutes.
3. Serve with vegetables and lemon.

Haddock Soup (Boiling)
Rich soup with vegetables and spices

1. Boil fish pieces until cooked.
2. Add potatoes, carrots, onions, and spices.
3. Cook until tender, serve with herbs.