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Moldova · Anenii Noi| Common Animals Fish Mushrooms Flora |
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Pelecus cultratus |
July: Stays in the current, preys on fry.
Not aggressive. Popular among anglers on the Volga, Don, and Dnieper. Traditionally dried and eaten as a snack.
Prefers middle and lower water layers in currents. Forms large schools during warm seasons.
Light spinning with spoons or twisters Float fishing with bloodworm or maggot Bottom fishing with groundbait in current
Most active in spring and autumn. Bites best in the morning, especially in flowing water.
1 July 2025 Good bite
2 July 2025 Good bite
3 July 2025 Good bite
4 July 2025 Good bite
5 July 2025 Good bite
6 July 2025 Good bite
7 July 2025 The average bite
2 July 2025 Good bite
3 July 2025 Good bite
4 July 2025 Good bite
5 July 2025 Good bite
6 July 2025 Good bite
7 July 2025 The average bite
Thin body and many small bones require careful cleaning. Cool the fish immediately after catching. Rarely consumed as food.
Whole fish: Drying, smoking, frying
Fillet: Cutlets, baking
Fillet: Cutlets, baking
Dried sabrefish (Drying)
Traditional preservation and snack method
Traditional preservation and snack method
1. Gut and salt the fish for 2 days.
2. Rinse and hang in the shade for 5–7 days.
2. Rinse and hang in the shade for 5–7 days.
Sabrefish cutlets (Frying)
Minced fillet reduces bones
Minced fillet reduces bones
1. Remove fillet and grind twice.
2. Mix with onion, egg, salt, spices and fry in pan.
2. Mix with onion, egg, salt, spices and fry in pan.