|
Germany · Brandenburg · Oberhavel| Common Animals Fish Mushrooms Flora |
|
Pseudorasbora parva |
July: Young fish grow actively, adults continue feeding.
Not aggressive. Used as bait for predatory fish. In some regions, dried and served with beer.
Invasive species, reproduces rapidly and displaces native fish. Inhabits ponds, ditches, and small rivers.
Float fishing with small hook Bait with maggot, bloodworm, or bread balls Often caught incidentally while fishing for other small fish
Prefers still or slow-flowing waters. Active during daytime, stays near shores and vegetation.
Average weight: 0.5 kg
Small fish, often used as bait. Edible when fried, but requires scaling and gutting. Rarely consumed as food.
Whole fish: Frying, drying
Fried stone moroko (Frying)
Coat with flour before frying
Coat with flour before frying
1. Clean and gut the fish.
2. Coat in salted flour and fry until crispy.
2. Coat in salted flour and fry until crispy.
Dried stone moroko (Drying)
Salted and air-dried
Salted and air-dried
1. Salt the fish for 1–2 days.
2. Hang in a ventilated place for 5–7 days.
2. Hang in a ventilated place for 5–7 days.