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Austria · Tirol · Kitzbühel

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Abramis sapa ?Alternative name:
White-eye Bream
Abramis sapa

https://en.wikipedia.org/wiki/White-eye_bream

July: The common bleak continues to feed actively, moving along the shores.

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Not aggressive. Common in fishing traditions of southern and central Russia. Used in home cooking for cutlets and soups.
Prefers deep river areas with moderate flow. Feeds on detritus and bottom invertebrates.
Float fishing with bloodworm or maggot bait Bottom fishing with fine groundbait Fishing near the bottom in deep river channels
Bites lightly, often "sniffs" bait — use sensitive float. Prefers moderate current and silty bottoms.
Average weight: 0.4 kg
Small and bony — best used for soup or cutlets. Gut the fish quickly after catch. Rarely consumed as food.
Whole fish: Fish soup, stewing
Fillet with bones: Minced fish, cutlets
White-eye bream cutlets (Frying)
Use minced fish with onion and spices
1. Mince fish with onion and soaked bread.
2. Add salt and pepper, form patties.
3. Fry in oil until golden brown.
White-eye bream fish soup (Boiling)
Rich broth from bones and head
1. Boil head and backbone with onion for 30 minutes.
2. Add potatoes, carrots, spices, and herbs.