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July: The common bream feeds actively, moving with the current in search of food.
Not aggressive. Popular among anglers in central Russia. Used in traditional fish soups and home cooking.
Inhabits slow rivers, lakes, and reservoirs. Feeds on bottom organisms and algae.
Float fishing with worm or bloodworm bait Bottom fishing with groundbait Fishing in early morning or evening near vegetation and depth
White bream bites subtly — use sensitive gear. Prefers slow current areas with muddy bottoms.
Average weight: 0.8 kg
Contains many small bones — careful filleting advised. Suitable for minced fish and cutlets. Rarely consumed as food.
Fillet: Frying, baking, mincing
Whole fish: Fish soup, stewing
Whole fish: Fish soup, stewing
White bream cutlets (Frying)
Minced fillet with onion and bread
Minced fillet with onion and bread
1. Mince fillet with onion and soaked bread.
2. Shape into patties and fry until done.
2. Shape into patties and fry until done.
White bream fish soup (Boiling)
Delicate flavor, best with head and bones
Delicate flavor, best with head and bones
1. Boil fish with onion and carrot for 30 minutes.
2. Add potatoes, spices, and herbs.
2. Add potatoes, spices, and herbs.