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Romania · Timiș · Timisoara| Common Animals Fish Mushrooms Flora |
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Chondrostoma nasus |
July: The European nase is active, searching for food day and night.
Not aggressive. Common in freshwater of Europe. Commonly used in home cooking for fish soup and frying.
Inhabits fast, clean rivers with rocky bottoms. Feeds on aquatic plants and small organisms.
Fishing with small baits: bloodworm, maggot, worm Using float rods and light spinning tackle Fishing in fast and moderate current rivers
Active during daytime. Prefers areas with rocky and gravel bottoms.
2 July 2025 The average bite
3 July 2025 The average bite
4 July 2025 The average bite
5 July 2025 Bad bite
6 July 2025 The average bite
7 July 2025 Bad bite
8 July 2025 The average bite
3 July 2025 The average bite
4 July 2025 The average bite
5 July 2025 Bad bite
6 July 2025 The average bite
7 July 2025 Bad bite
8 July 2025 The average bite
Cool quickly after catch. Handle carefully due to small bones. Rarely consumed as food.
Fillet: Frying, baking
Whole fish: Fish soup, stewing
Whole fish: Fish soup, stewing
Fried nase (Frying)
Coat in flour and fry until golden brown
Coat in flour and fry until golden brown
1. Clean and rinse the fish.
2. Salt, coat in flour.
3. Fry in pan until golden brown.
2. Salt, coat in flour.
3. Fry in pan until golden brown.
Nase fish soup (Ukha) (Boiling)
Light, clear broth
Light, clear broth
1. Boil fish with vegetables for 20 minutes.
2. Add spices and herbs to taste.
2. Add spices and herbs to taste.