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Turkey · Antalya · İbradi| Common Animals Fish Mushrooms Flora |
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Leuciscus leuciscus |
July: The common dace actively feeds and continues to adapt to conditions.
Not aggressive. Common in freshwater of Europe and Asia. Often used for fish soup and frying.
Inhabits fast, clean rivers with rocky bottoms. Feeds on insects and small aquatic organisms.
Fishing with small baits: bloodworm, maggot, worm Spinning with light lures Fishing with float rods in fast-flowing rivers
Active during daytime. Prefers clean rivers with fast currents and rocky bottoms.
1 July 2025 The average bite
2 July 2025 The average bite
3 July 2025 The average bite
4 July 2025 The average bite
5 July 2025 The average bite
6 July 2025 The average bite
7 July 2025 Good bite
2 July 2025 The average bite
3 July 2025 The average bite
4 July 2025 The average bite
5 July 2025 The average bite
6 July 2025 The average bite
7 July 2025 Good bite
Cool quickly after catch. Handle carefully due to small bones. Rarely consumed as food.
Fillet: Frying, baking
Whole fish: Fish soup, stewing
Whole fish: Fish soup, stewing
Fried common dace (Frying)
Coat in flour and fry until golden brown
Coat in flour and fry until golden brown
1. Clean and rinse the fish.
2. Salt, coat in flour.
3. Fry in pan until golden brown.
2. Salt, coat in flour.
3. Fry in pan until golden brown.
Common dace fish soup (Ukha) (Boiling)
Light, clear broth
Light, clear broth
1. Boil fish with vegetables for 20 minutes.
2. Add spices and herbs to taste.
2. Add spices and herbs to taste.