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Turkey · Antalya · İbradi| Common Animals Fish Mushrooms Flora |
Leuciscus leuciscus |
June: The young dace begin to develop, the fish continue to feed.
Common in freshwater of Europe and Asia Often used for fish soup and frying
Inhabits fast, clean rivers with rocky bottoms Feeds on insects and small aquatic organisms
Fishing with small baits: bloodworm, maggot, worm Spinning with light lures Fishing with float rods in fast-flowing rivers
Active during daytime Prefers clean rivers with fast currents and rocky bottoms
20 June 2025 Good bite
21 June 2025 Good bite
22 June 2025 The average bite
23 June 2025 The average bite
24 June 2025 Good bite
25 June 2025 Good bite
26 June 2025 The average bite
21 June 2025 Good bite
22 June 2025 The average bite
23 June 2025 The average bite
24 June 2025 Good bite
25 June 2025 Good bite
26 June 2025 The average bite
Cool quickly after catch Handle carefully due to small bones
Fillet: Frying, baking
Whole fish: Fish soup, stewing
Whole fish: Fish soup, stewing
Fried common dace (Frying)
Coat in flour and fry until golden brown
Coat in flour and fry until golden brown
1. Clean and rinse the fish.
2. Salt, coat in flour.
3. Fry in pan until golden brown.
2. Salt, coat in flour.
3. Fry in pan until golden brown.
Common dace fish soup (Ukha) (Boiling)
Light, clear broth
Light, clear broth
1. Boil fish with vegetables for 20 minutes.
2. Add spices and herbs to taste.
2. Add spices and herbs to taste.