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United Kingdom · Scotland · Highland| Common Animals Fish Mushrooms Flora |
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Crassostrea sikamea |
July: Young oysters begin developing, and water filtration continues at a high level.
Sharp shell edges can cut. Popular in coastal regions of Asia. Used in traditional dishes and delicacies.
Found in estuaries and coastal waters. Forms dense colonies on hard substrates.
Hand collection in shallow water and at low tide Use of special knives to open shells Work from boat or shore in tidal zones
Collect oysters in clean waters, avoiding polluted areas. Use protective gloves due to sharp edges.
Average weight: 1.5 kg
Store in cool, well-ventilated place. Not recommended to keep alive long out of water. Delicacy seafood.
Oyster meat: Consumed raw, marinated, fried
Raw oyster with lemon (Served raw)
Serve chilled with a lemon wedge
Serve chilled with a lemon wedge
1. Open oyster with knife.
2. Serve on ice with lemon.
2. Serve on ice with lemon.
Fried oyster (Frying)
Coat in flour and fry in oil
Coat in flour and fry in oil
1. Coat oyster meat in flour.
2. Fry until golden brown.
2. Fry until golden brown.