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Germany · Sachsen · Leipzig| Common Animals Fish Mushrooms Flora |
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Arapaima gigas |
July: The young grow, and the fish’s activity remains high in search of food.
Large fish, requires caution. Important commercial species in the Amazon. Used in local cuisine and folk traditions.
One of the largest freshwater fish in the world. Inhabits rivers and lakes of the Amazon.
Fishing with large live bait and lures Use of nets and harpoons in the Amazon Fishing from boats in slow river sections
Active at dusk and night. Prefers warm, calm waters with dense vegetation.
Average weight: 200 kg
Meat spoils quickly, requires rapid processing and cooling. Firm, white meat with delicate flavor. Valued for tasty meat.
Fillet: Frying, baking, stewing
Whole fish: Making soups and fish broth
Whole fish: Making soups and fish broth
Fried arapaima with herbs (Frying)
Marinate fillet with lemon and garlic
Marinate fillet with lemon and garlic
1. Cut fillet, marinate for 30 minutes.
2. Fry until golden brown.
2. Fry until golden brown.
Baked arapaima with lemon (Baking)
Suitable for whole fish
Suitable for whole fish
1. Rub fish with spices and lemon.
2. Bake at 180°C for 25-30 minutes.
2. Bake at 180°C for 25-30 minutes.