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Germany · Baden- Württemberg · Biberach| Common Animals Fish Mushrooms Flora |
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Scleropages aureus |
July: Young fish begin developing, and adults continue feeding actively.
May jump out of water. Valued as an ornamental and food fish in Southeast Asia. Considered a symbol of luck and wealth in regional cultures.
Inhabits freshwater in Southeast Asia. Predator with strong jaws and sharp teeth.
Fishing with surface lures and live bait Using spinning rods with light wobblers Fishing from shore and boat in freshwater
Active at dawn and dusk. Prefers vegetated and calm river and lake areas.
14 July 2025 The average bite
15 July 2025 The average bite
16 July 2025 The average bite
17 July 2025 The average bite
18 July 2025 Good bite
19 July 2025 Good bite
20 July 2025 Good bite
15 July 2025 The average bite
16 July 2025 The average bite
17 July 2025 The average bite
18 July 2025 Good bite
19 July 2025 Good bite
20 July 2025 Good bite
Chill quickly after catch to preserve meat quality. Meat is firm, white with a slightly sweet taste. Valuable aquarium fish.
Fillet: Frying, baking, stewing
Whole fish: Making soups and fish broth
Whole fish: Making soups and fish broth
Fried arowana with garlic (Frying)
Marinate fillet in garlic and spices
Marinate fillet in garlic and spices
1. Cut fillet and marinate in garlic sauce for 30 minutes.
2. Fry until golden brown.
2. Fry until golden brown.
Baked arowana with herbs (Baking)
Suitable for whole fish with lemon and herbs
Suitable for whole fish with lemon and herbs
1. Rub fish with spices and lemon.
2. Bake at 180°C for 25-30 minutes.
2. Bake at 180°C for 25-30 minutes.