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Pygocentrus nattereri ?Alternative name:
Red-bellied Piranha
Pygocentrus nattereri

http://en.wikipedia.org/wiki/Red-bellied_piranha

July: Young individuals begin developing, activity remains high.

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Dangerous teeth, may bite. Often considered a dangerous fish in the Amazon. Used by locals in cuisine and traditional medicine.
Inhabits river systems of South America, mainly the Amazon. Predator with powerful jaws and sharp teeth.
Fishing using live bait and hook lures Use of nets in Amazon tributaries Fishing from boat in calm waters
Active at dusk and night. Prefers murky and vegetated river areas.
Average weight: 1 kg
Handle carefully due to sharp teeth. Meat is white, firm, with distinct flavor. Consumed by local populations.
Fillet: Frying, stewing
Whole fish: Making soups and stews
Spiced fried piranha (Frying)
Marinate before frying to soften flavor
1. Marinate fillet in spices and lemon juice for 30 minutes.
2. Fry until golden brown.
Stewed piranha with vegetables (Stewing)
Pairs well with peppers and tomatoes
1. Cut fillet and vegetables.
2. Stew on low heat for 20 minutes.