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Svalbard| Common Animals Fish Mushrooms Flora |
Cyclopterus lumpus |
June: The pinagar continues spawning, active in search of food.
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4 June, 2023
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5 June, 2022
Used in traditional cuisine of northern coastal regions Lumpfish roe is valued in some countries
Inhabits cold coastal waters of the North Atlantic Has a suction disc on the belly to attach to rocks
Hook and net fishing in coastal waters Using live bait and artificial lures Fishing from boat and shore during spawning season
Active in spring during spawning Commonly found on rocky areas
Average weight: 1.8 kg
Handle carefully due to spines on the body Meat is firm, white, with a mild seafood flavor
Fillet: Frying, baking
Whole fish: Boiling, stewing
Whole fish: Boiling, stewing
Fried lumpfish with herbs (Frying)
Fry fillet with lemon and garlic
Fry fillet with lemon and garlic
1. Season fillet with salt and pepper.
2. Fry until golden brown.
2. Fry until golden brown.
Lumpfish fish soup (Ukha) (Boiling)
Light flavor with marine notes
Light flavor with marine notes
1. Boil fish with vegetables and spices for 30 minutes.
2. Add herbs before serving.
2. Add herbs before serving.