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Anarhichas lupus ?Alternative name:
Striped Wolffish
Anarhichas lupus

http://en.wikipedia.org/wiki/Atlantic_wolffish

July: Peak activity, the striped bass continues spawning and feeding actively.

Powerful jaws may bite. Found in northern coastal waters of the Atlantic. Used in traditional cuisine of northern regions.
Has strong teeth for crushing mollusk shells. Inhabits depths up to 500 m.
Bottom hook and net fishing Use of live bait and lures near rocky bottoms Boat fishing in cold coastal waters
Mostly active at night. Inhabits cold coastal areas with rocky bottoms.
Average weight: 1.2 kg
Handle carefully due to strong teeth. Meat is firm, white, with pronounced flavor. Valued for tender meat.
Fillet: Frying, baking, stewing
Whole fish: Fish soup, boiling
Fried Atlantic wolffish (Frying)
Fry fillet with onions and spices
1. Season fillet with salt and pepper.
2. Fry with onions until golden brown.
Atlantic wolffish fish soup (Ukha) (Boiling)
Rich flavor with marine notes
1. Boil fish with vegetables and spices for 30 minutes.
2. Add herbs before serving.