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Common Animals Fish Mushrooms Flora |
Scorpaena scrofa |
July: Peak spawning season, activity at its highest, fish begin laying eggs.
Venomous spines dangerous. Found in the Mediterranean and Black Seas. Used in traditional coastal dishes.
Inhabits rocky and reef areas. Has venomous spines on fins.
Bottom fishing and trolling Fishing with live bait and lures near rocky bottoms Boat fishing in coastal waters
Mostly active at night. Hides among rocks and corals.
Average weight: 0.5 kg
Handle carefully due to venomous spines. Meat is firm, tasty, white. Delicacy after removing venomous parts.
Fillet: Frying, baking
Whole fish: Fish soup, stewing
Whole fish: Fish soup, stewing
Fried red scorpionfish with herbs (Frying)
Fry fillet with garlic and lemon
Fry fillet with garlic and lemon
1. Season fillet with salt, pepper, and lemon juice.
2. Fry until golden brown.
2. Fry until golden brown.
Red scorpionfish fish soup (Ukha) (Boiling)
Rich flavor with distinctive aroma
Rich flavor with distinctive aroma
1. Boil fish with vegetables for 30 minutes.
2. Add spices and herbs.
2. Add spices and herbs.