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Turkey · Erzurum · Karaçoban| Common Animals Fish Mushrooms Flora |
Scorpaena scrofa |
June: Spawning season in full swing, fish frequently engage in territorial fights.
Found in the Mediterranean and Black Seas Used in traditional coastal dishes
Inhabits rocky and reef areas Has venomous spines on fins
Bottom fishing and trolling Fishing with live bait and lures near rocky bottoms Boat fishing in coastal waters
Mostly active at night Hides among rocks and corals
20 June 2025 Great bite
21 June 2025 Good bite
22 June 2025 Good bite
23 June 2025 Good bite
24 June 2025 Good bite
25 June 2025 Good bite
26 June 2025 Good bite
21 June 2025 Good bite
22 June 2025 Good bite
23 June 2025 Good bite
24 June 2025 Good bite
25 June 2025 Good bite
26 June 2025 Good bite
Handle carefully due to venomous spines Meat is firm, tasty, white
Fillet: Frying, baking
Whole fish: Fish soup, stewing
Whole fish: Fish soup, stewing
Fried red scorpionfish with herbs (Frying)
Fry fillet with garlic and lemon
Fry fillet with garlic and lemon
1. Season fillet with salt, pepper, and lemon juice.
2. Fry until golden brown.
2. Fry until golden brown.
Red scorpionfish fish soup (Ukha) (Boiling)
Rich flavor with distinctive aroma
Rich flavor with distinctive aroma
1. Boil fish with vegetables for 30 minutes.
2. Add spices and herbs.
2. Add spices and herbs.