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Turkey · Eskisehir · Alpu

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Chelidonichthys lucerna ?Alternative name:
Tub Gurnard
Chelidonichthys lucerna

http://en.wikipedia.org/wiki/Tub_gurnard

July: Peak spawning season, activity at its peak.

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Sharp fins require caution. Found in coastal waters of the Atlantic and Mediterranean Sea. Commonly used in traditional coastal cuisine.
Inhabits sandy and muddy bottom substrates. Has characteristic wing-like pectoral fins.
Bottom fishing and trawling Fishing with live bait and artificial lures near bottom Use of nets in coastal areas
Mostly active at night and dawn. Prefers sandy and muddy bottom substrates.
2 July 2025 Good bite

3 July 2025 Good bite

4 July 2025 Good bite

5 July 2025 Great bite

6 July 2025 Great bite

7 July 2025 Good bite

8 July 2025 Good bite
Recommend gutting and cooling quickly. Meat is firm, white, with good taste. Valued for tasty meat.
Fillet: Frying, baking
Whole fish: Fish soup, stewing
Fried tub gurnard with herbs (Frying)
Fry fillet with garlic and herbs
1. Season fillet with salt, pepper, and garlic.
2. Fry until golden brown.
Tub gurnard fish soup (Ukha) (Boiling)
Rich fish flavor
1. Boil fish with vegetables for 30 minutes.
2. Add spices and herbs.