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Turkey · Van · Gürpınar| Common Animals Fish Mushrooms Flora |
Chelidonichthys lucerna |
June: Spawning season in full swing, fish gather in groups.
Found in coastal waters of the Atlantic and Mediterranean Sea Commonly used in traditional coastal cuisine
Inhabits sandy and muddy bottom substrates Has characteristic wing-like pectoral fins
Bottom fishing and trawling Fishing with live bait and artificial lures near bottom Use of nets in coastal areas
Mostly active at night and dawn Prefers sandy and muddy bottom substrates
Average weight: 0.8 kg
Recommend gutting and cooling quickly Meat is firm, white, with good taste
Fillet: Frying, baking
Whole fish: Fish soup, stewing
Whole fish: Fish soup, stewing
Fried tub gurnard with herbs (Frying)
Fry fillet with garlic and herbs
Fry fillet with garlic and herbs
1. Season fillet with salt, pepper, and garlic.
2. Fry until golden brown.
2. Fry until golden brown.
Tub gurnard fish soup (Ukha) (Boiling)
Rich fish flavor
Rich fish flavor
1. Boil fish with vegetables for 30 minutes.
2. Add spices and herbs.
2. Add spices and herbs.